Beers and Breweries of Britain

Roger Putman. A5, 56pp. Beer is an alcoholic beverage fermented by yeast using sugar from a cereal source. Today the cereal is mainly malted barley and beer is almost universally flavoured with hops. This book describes the methods and materials used for brewing beer, types of vessels and packing. There is a list of places to visit and a list of some beers to try.